Hypocholesterolaemia in Critically Ill Patients
Hypocholesterolémie u kriticky nemocných
Autoři analyzuje fyziologický význam, příčiny vzniku a klinický dopad hypocholesterolémie na nemocné v kritickém stavu. Je nastolena otázka účelnosti roztoků umělé výživy bez obsahu cholesterolu, určených pro výživu kriticky nemocných.
Klíčová slova:
Klíčová slova: kritické onemocnění- syntéza cholesterolu - lipopolysacharid - kortikosteroidy
Authors:
B. Bakalář 1; J. Pachl 1; Z. Zadák 2; R. Hyšpler 2; Crhová Š?
Authors‘ workplace:
~ Univerzita Karlova, Klinika anesteziologie a resuscitace 3. LF a FN Královské Vinohrady, Praha, přednosta doc. Mi1Dr. Jan Pachl, CSc. z Univerzita Karlova, Klinika gerontologická a metabolická LF a FN Hradec Králové, přednosta prof. Mi1Dr. Zdeněk Zadák,
Published in:
Anest. intenziv. Med., , 2002, č. 1, s. 7-9
Category:
Overview
The auchors presem review in which they deal with the physiological importance, the reasons for onset and the clinical impact of hypocholesterolaemia in critically ill patients. They ask the question abouc effects of the artificial nucritional solucions without cholesterol in the field of nutrition of critically ill patients.
Key words:
critically ill pacient - cholesterol synthesis - lipopolysaccharid - corticosteroids
Labels
Anaesthesiology, Resuscitation and Inten Intensive Care MedicineArticle was published in
Anaesthesiology and Intensive Care Medicine
2002 Issue 1
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